Boudreaux's Cajun Kitchen is a growing fast casual restaurant specializing in quality Cajun food, great employees, dynamic culture, and having fun. Each employee supports the company goals of producing perfect food served in a fast, clean, and fun environment. No matter where they start, our employees benefit from long-term training and career development along with everyday opportunities to grow and learn, career advancement and a great work environment.
- Cashier
- Bartender
- Prep Cook
- Line Cook
- Busser
- Dishwasher
- OfficeAssistant
- 401K with Company Match
- Flexible Schedule
- Paid Comprehensive Training
- Paid Time Off Policy
- General Manager
- Manager
- District Manager
- Franchise Field Support
- Paid Time Off
- 401K with Company Match
- Medical and Dental Benefits
- Monthly Bonuses
- Annual Performance/Compensation Reviews
- Workshops for Continued Development
Boudreaux's Cajun Kitchen is an Equal Opportunity Employer