Boudreaux's Cajun Kitchen Boudreaux's Boudreaux's
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Catering Header - French Quarter

3 BOUDIN BALLS, CRAWFISH ETOUFFEE, DIRTY RICE, CREOLE CORN, GARLIC BREAD, BREAD PUDDING and ICED TEA
$18.95/person

Catering Header - Baton Rouge

SALAD, PASTA LAFAYETTE, GARLIC BREAD, PECAN PIE and ICED TEA
$18.95/person

Catering Header - St. Genevieve

FONDUE, CHICKEN BREAST, GREEN BEANS, MASHED POTATOES, GARLIC BREAD, BREAD PUDDING and ICED TEA
$15.95/person

Catering Header - Royal

BOILED SHRIMP, FISH BIENVILLE, GRILLED VEGETABLES, DIRTY RICE, GARLIC BREAD, PECAN PIE and ICED TEA

Tilapia   $19.95/person
Fish   $19.95/person
Trout   $20.95/person
Mahi   $21.95/person
Salmon   $24.95/person
Catfish   $24.95/person

 

ADD-ONS

Add a House Salad   $2.95/person
Add Shrimp Gumbo   $4.20/person