Boudreaux's Boudreaux's

JAMBALAYA
A famous cajun rice dish mixed with tomato sauce, bell
peppers, celery, shrimp and andouille sausage.

GUMBO
Shrimp  •  Seafood

Roux based gumbo with celery, okra, tomatoes,
and bell peppers.

RED BEANS & RICE
Red beans seasoned and slow cooked cajun style,
with chunks of andouille sausage. 
Served over white rice.


SHRIMP CREOLE

Served over White Rice



SHRIMP ETOUFFEE

Served over White Rice



CRAWFISH ETOUFFEE

Served over Dirty Rice

 

BOUDIN

 Link of Boudin served
with White Rice

 

 

COMBO ETOUFFEE

½ Shrimp Etouffee over White Rice,

PLUS ½ Crawfish Etouffee over Dirty Rice

 

CAJUN COMBO

½ Creole or ½ Etouffee, PLUS ½ Order of any

item from the “FRESH SEAFOOD” section

 

CATFISH BIENVILLE
Blackened catfish topped with shrimp and crawfish
in a monterey jack cream sauce. 
Served with your choice of two side.

 

BOILED CRAWFISH

(Seasonal)
Market Price